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THE TOUCH OF OUR CHEFS · 12:30 — AT THE BUFFET

THE TOUCH OF OUR CHEFS · 12:30 — AT THE BUFFET

THE TOUCH OF OUR CHEFS · 12:30 — AT THE BUFFET
Meets You at Your Table — The Day's Harvest, the Day's Menu

The journey that begins in the soil at 06:30 in the morning, reaches the kitchen through the producers' labor at 09:00, is completed on your plate at 12:30 at noon. Our chefs shape the day's menu according to the morning's harvest; that's why at Acapulco, the menu isn't a list, but a reflection of what nature has brought that day.


At Sunset Restaurant's rich open buffet, the freshness of Tarsan Farm and the handiwork of our producers meet the creativity of our chefs. If you'd like a more special experience, you'll find traces of the same journey on the coals at Maza Ocakbaşı, in the seafood at Roqa, and at Seaside's sunset tables.

OUR RESTAURANTS


  • Sunset Restoran — open buffet; breakfast, lunch, dinner
  • Maza Ocakbaşı — à la carte; reservation: +90 533 846 75 75
  • Roqa Balık Restoran — à la carte; reservation: +90 533 846 75 75
  • Seaside Restaurant & Bar — reservation: +90 533 858 75 75


THE NEXT STEP OF THE JOURNEY


The story doesn't end once the table is set: at 19:30 in the evening, Cyprus's culinary heritage arrives at the table. → Carries the Memory of Cyprus

THE TOUCH OF OUR CHEFS · 12:30 — AT THE BUFFET

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